Recipe: Pomegranate–Balsamic Glazed Salmon

Here’s another recipe that I love with some great fall flavors.  Pomegranate, balsamic, and whole grain mustard come together in this glaze that is flavorful but will not overpower the fish.  Super simple to make and a sure crowd–pleaser, this recipe is perfect for a quick dinner on the nights leading up to Thanksgiving. I…

Recipe: Beet Slaw

It’s winter time, which means lots of root veggies, and root veggies mean beets. I love beets, guys.  Love them. They’re also good for you, which is awesome.  If you like beets, this recipe is for you.  This slaw was inspired a little by Food Network, a little by my job, which I have written…

Recipe: Pizza Night!

I’m super excited about this post cause I have wanted to try and make my own pizza for a while now.  I even trained on the pizza station at my job on Newbury Street (the same place that inspired one of my pizzas in this recipe).  I heard from a good friend that I could…

Cheap Eats: The Beet Down Sandwich

It’s been a hectic few days, guys.  I hate moving, and I’m going to have to do it twice this month (woe is me).  I just left my apartment in Fenway for a new place for the month of August in glorious Allston.  Good for me, as there are so many new restaurants in my…

Check out my new channel on BostInno!

I have only been blogging for six months now, but I have some awesome luck.  A few weeks ago I was asked to start my own member channel at BostInno, an awesome site that says it’s ‘The next generation of news,” and I agree.  They really are trying to find the newest and freshest information…

Recipe: Beet Salad

I love eating hearty foods in winter, and beets are up there with some of my favorite foods (good thing I’m marrying The Russian). I love the earthy flavor, the texture, and how well they pair with so many different foods (I also love all the fun colors they come in). I really also love…