It’s the most wonderful time of the year

That’s right…RESTAURANT WEEK. I am so excited. So, so, so excited. This is the time of year that the classiest of classy spots in Boston open their doors for a three course meal for about $40. A little over my price range, but it’s worth it.

This week I will be going to Sorellina,Toro and Mistral.  I have been to Toro, which is hard enough to get into (and one of my favorite spots in Boston), but I am excited to try Mistral and Sorellina, which have been reccomended for me numerous times.

MistralIt's going to be a tasty, tasty week It’s going to be a tasty, tasty week

This upcoming week I will be chronicling my culinary exploits during this exciting two weeks on this blog in addition to posting recipes.  While it is a pricey endeavor, restaurant week is my version of March Madness, and I must eat every bite that comes my way. I am also in talks to do a guest post on Just Add Cheese, an incredible blog that I am currently obsessed with. It’s going to be an exciting next few weeks!


Logos via restaurant week blog.

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