That’s right…RESTAURANT WEEK. I am so excited. So, so, so excited. This is the time of year that the classiest of classy spots in Boston open their doors for a three course meal for about $40. A little over my price range, but it’s worth it.
This week I will be going to Sorellina,Toro and Mistral. I have been to Toro, which is hard enough to get into (and one of my favorite spots in Boston), but I am excited to try Mistral and Sorellina, which have been reccomended for me numerous times.
This upcoming week I will be chronicling my culinary exploits during this exciting two weeks on this blog in addition to posting recipes. While it is a pricey endeavor, restaurant week is my version of March Madness, and I must eat every bite that comes my way. I am also in talks to do a guest post on Just Add Cheese, an incredible blog that I am currently obsessed with. It’s going to be an exciting next few weeks!
Logos via restaurant week blog.