Stuffed Poblano Peppers

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Normally on my blog I post lots of fun recipes including meat, to make everything a full meal (and because The Russian never met a meat he didn’t like). For my veggie friends out there, however, here’s something I stumbled upon on a blog I follow that looks incredible, filling, and without meat (and of course, affordable). Give it a try!
-L

annie's cooking lab

Stuffed Poblano Peppers ~ Annie's Cooking Lab

This is one of the first recipes I flagged from Deb’s Smitten Kitchen Cookbook and I wish it hadn’t taken me so long to try these Stuffed Poblano Peppers. I love sweet corn in the summer and it goes perfectly with the slightly spicy pobano peppers. I know it’s a hard sell to try and convince you to make a summer dinner that involves the stove and the oven, but I thought these were worth it!

As you can see from the photos, I tossed in some additional vegetables and black beans. If you have a few vegetables in the fridge that need to be used up feel free to add some, otherwise the recipe is delicious as written.

Stuffed Poblano Peppers

Ingredients

  • 8 large poblano peppers
  • 6 cups vegetable both
  • 2 tbl. olive oil
  • 1 small onion, diced
  • 2 clove garlic, minced
  • 2 cups arborio rice
  • 3/4 cup white…

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One response »

  1. Pingback: Stuffed poblano peppers over cumin rice | It's a Veg World After All

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