Recipe: Apple–Blue Cheese Slaw

So normally, I like to write about dishes that are more main courses than anything, but this slaw is awesome, and a great side dish to pair with my fried chicken that I’ve written about before.  You can find uses of this slaw past a chicken partner, though.  Top it with chicken, use it to top a burger, or whatever you want.

pictured here with some fried chicken and biscuits.  Home cooking at is best.
pictured here with some fried chicken and biscuits. Home cooking at is best.

Ingredients:

1 head cabbage [$2]

1 bag shredded carrots [$2]

fresh parsley [$2]

fresh chives [$2]

1 small package blue cheese [$3]

1 apple [.50 cents]

1 sm package sour cream [$1.50]

apple cider vinegar, mayo, and sugar I had on hand.

Directions:

Peel waxy outer leaves off cabbage and shred as thinly as possible (mine were pretty chunky and it was fine though). Slice apple.

Whisk mayo, sour cream (about 1/3 up each), cider vinegar, a pinch of sugar and salt and pepper to taste in a bowl.  Add cabbage, carrots, apple, chopped parsley and chives, and the package of blue cheese to the bowl and mix well to combine.  Serve and enjoy!

slaw2

-L

 

 

 

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