So normally, I like to write about dishes that are more main courses than anything, but this slaw is awesome, and a great side dish to pair with my fried chicken that I’ve written about before. You can find uses of this slaw past a chicken partner, though. Top it with chicken, use it to top a burger, or whatever you want.
1 head cabbage [$2]
1 bag shredded carrots [$2]
fresh parsley [$2]
fresh chives [$2]
1 small package blue cheese [$3]
1 apple [.50 cents]
1 sm package sour cream [$1.50]
apple cider vinegar, mayo, and sugar I had on hand.
Peel waxy outer leaves off cabbage and shred as thinly as possible (mine were pretty chunky and it was fine though). Slice apple.
Whisk mayo, sour cream (about 1/3 up each), cider vinegar, a pinch of sugar and salt and pepper to taste in a bowl. Add cabbage, carrots, apple, chopped parsley and chives, and the package of blue cheese to the bowl and mix well to combine. Serve and enjoy!