As I mentioned, The Russian and I went on a hike last weekend. The night before, my job had some leftover steak and I wanted to make a snack for the walk. What better way to use leftovers than in sandwiches?!? There’s no other way. I think this sandwich recipe is great for any leftover steak, be it leftover pot roast or steak strips.
Whole grain mustard [$3]
Brie spread [$4]
Baguette or other crusty bread [$2]
Cut bread in half. Spread brie on one half and the mustard on another. Layer steak slices and arugula and serve with chips, if desired.