As I mentioned, The Russian and I went on a hike last weekend.  The night before, my job had some leftover steak and I wanted to make a snack for the walk.  What better way to use leftovers than in sandwiches?!? There’s no other way. I think this sandwich recipe is great for any leftover steak, be it leftover pot roast or steak strips.

Ingredients:

Leftover steak

Arugula [$3]

Whole grain mustard [$3]

Brie spread [$4]

Baguette or other crusty bread [$2]

Directions:

Cut bread in half.  Spread brie on one half and the mustard on another.  Layer steak slices and arugula and serve with chips, if desired.