Welcome 2014!

It’s been a while, guys. It’s been a crazy new year.  I hope it’s been awesome for everyone, and I’m back now, and have plenty more food–related fun to share.

For New Years, The Russian and I traveled to Maine for some serious R&R.  We rented a small cabin in the middle of nowhere..

Pictured here.
Pictured here.
(middle of nowhere pictured here)
(middle of nowhere pictured here)

..and enjoyed the sounds of the crackling fire.

Pictured here.
Pictured here.

The cabin we stayed at (thanks, Airbnb!) was on the property of a farm, and I was able to buy farm fresh meats, eggs, and maple syrup.

CRW_7752It was incredible, as I have never had farm fresh products like this before.  I needed to make something simple to showcase the beautiful meat, so I decided to make some tasty pork burgers. Here’s the recipe:


Ground pork [$5]

Buns [$3]

Cole Slaw mix [$2]

Milk [$1.50]

Mayo [$2]

Apples [.50 cents]

BBQ sauce [$3]


Form the pork into patties and season with salt, pepper, and garlic powder.  I put the patties in a pan with some leftover compound butter I had made the night before, so there was a lemony flavor and some parsley on the patties.  I also threw some garlic cloves in the pan also to just lend some flavor to the meat. These items are not necessary, but they add some flavor.

It really makes a difference, folks.
It really makes a difference, folks.

While the patties are cooking (they take about 5 or 6 minutes per side for a 1/2 lb patty), I made some simple cole slaw by taking about a 1/4 cup each of mayo and milk and a dash of vinegar and whisking it with the mix and some julienned apple.

To make the burgers, I topped each with some BBQ sauce and some of the slaw. The crunch of the slaw with the juicy burger is a good flavor combo, and the BBQ adds just enough smokiness.

Sorry this isn’t the best picture, but you get the idea.



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