I’m Lana Lagomarsini. I’m 25, I live in The Hudson Valley, and I’m a recent graduate of Northeastern University. I’ve lived the dream working as a chef at two of Boston’s best restaurants, and now I’ve decided to go back to culinary school for more, recently enrolling at the Culinary Institute of America in Hyde Park, New York. Originally from NYC, I’ve always loved more than one culture, and growing up food was a constant. As an adult, traveling, food and writing are passions, and I love that I can use writing to share my recipes and travels with others. I’m inspired by the farm to table movement, using seasonal ingredients, and keeping flavor the most important factor of food. I am looking to start my own little garden to tend and learn more about growing new and interesting foods.
I’m frugal to the core, but I never believe in sacrificing luxury. I feel that everyone should see the world, explore new places, and taste new cultures. This blog is meant to chronicle my life and to inspire others to live with as much passion as I do.
Header photo credit: Myself! Shot in Barcelona, Spain.
Contact me at firstname.lastname@example.org