This summer, differing from my normal intentions of plenty of beach time and music, I spent my summer working hard during an internship, a taste of what my life is to become in the coming years post culinary school. I was lucky enough to land an internship at Gramercy Tavern, a New York institution as…
Category: Food
Baking Christmas Pies
I don’t know about you, but 2015 flew by. I know, i know, the old adage is that with every year time seems to move by quicker, but it is scary how that statement actually rings true. I wish I could go back to my days when it seemed nap time would take forever to…
Recipe: Easy Salmon Tartare
Recently, I came into some possession of salmon belly trim (trim is usually pretty awesome and cheap ya know), and I hate wasted food. I decided to make something real quick, easy, and perfect for the (finally) warming weather. The diced trim was just mixed with whatever I had on hand at home- just simply…
Riesling Poached Pears
Now, I’m no baker, but I love dessert. It seems like a meal isn’t complete without a little something sweet at the end. Eventually I want to learn how to make a chocolate tart, soufflé, or something else that’s sweet and fancy, but that’s a question for my friends in the baking program at school….
Seven Days in Sydney
A few weeks ago, I landed from a week long trip in Sydney, Australia. I’ve been peeling from the intense sun and desperate to go back ever since. It was a whirlwind trip, one that included all the major sights of the city, plus some underground spots and local watering holes introduced to me by…
Frugal Foodie in the Land Down Unda
It’s about that time again, when people start to go home and bundle up for the holidays. Not me. I hate the cold. Hate it. I can deal with cold weather for a little, after I first step outside, but as soon as that cold wind slaps me in the face, I’m done. There’s little…
Some Favorites for the Holidays
My favorite holiday is tomorrow. Yes, it’s thanksgiving. I don’t think anyone is surprised. I know it has some pretty sketchy roots, but I just love the idea of a holiday that celebrates eating and drinking. I’m also off from school for a few days, giving me time to relax and restore a little. I’m…
Life in the Land of Consommé
The past few weeks have been such a whirlwind. Being back in school, and a technical school at that, is overwhelming and fun and scary and inspiring all at once. Does that even make sense? So I started culinary school at the CIA. What can I even say? It’s awesome. First of all, my lunches…
Recipe: Simple Roasted Chicken
This weekend marks the end of my 24th year, or as a friend puts it “The end of saying ‘I didn’t know any better.’” I know that adulthood is upon me, Yet I know there is still so much to learn in my life. It is a pretty strange feeling. In honor of my friend’s…
Recipe: Plum Coffee Cake
It’s no secret that I’m not the best at baking, mostly because I shy away from trying it. It intimidates me. When I saw this post from StrawberryPlum, however, I had to try it. I love coffee cake, and, ironically, how well it pairs with tea. Figured I’d give it a go, I mean, it’s…
