I don’t know about anybody else, but I hate the cold. With a passion. So when the weekend rolls around its hard to get me out of my warm bed to head anywhere. A girl’s gotta eat, though, right? I’m not one to forgo yummy breakfasts and brunches just because I don’t want to deal…
Summertime Salsa Verde
Summer is finally here! It seems like this year has flown by, and I’m trying not to let the same thing happen to summertime. Its beautiful outside, the sun is finally beating down on us, and there is produce everywhere. Spring and summertime get me very excited to get into the kitchen and try new…
Roasted Chicken Ramen Broth
Even though spring is (supposedly) around the corner, its been pretty frigid. There was a blizzard of sorts here on the Northeast the other day. What better way to warm up than a steaming bowl of soup? I was craving ramen the other day, and so I decided to try my hand at making a…
Adventures in Breadbaking
For the holidays, I have been given the best gift ever, and have a full week off from work. That’s right. Monday to Sunday. After years of going and going in this industry, a little time to rest is an amazing thing. Since I get bored easily, though, I decided to cook up a storm,…
Recipe: Basil Salt
Last week, my garden was overrun with basil. I didn’t know what to do, as the space was competing with tomatoes, and the tomatoes were quickly winning. It’s a massacre out there for all the other veggies. I have been doing everything I can to preserve the beautiful basil my garden produced, and this recipe…
Recipe:Stuffed Squash Blossoms
This summer, I finally decided to tackle something that I have been either too busy, or too afraid to tackle: My very own garden. I know it sounds silly, but I have dreamed of growing my own food for some time now. I have to say, it has certainly been a learning experience. What to…
Ending One Chapter, Starting Another
Recently (finally), I graduated from culinary school. It’s amazing! My love of cooking has definitely taken me down a path I could not have predicted. Of course the obvious (and often asked) question is: “what’s next?” In short, to cook. As much as possible and as for as many people as possible. I’m not a…
My Top 10 in New York City
This summer, differing from my normal intentions of plenty of beach time and music, I spent my summer working hard during an internship, a taste of what my life is to become in the coming years post culinary school. I was lucky enough to land an internship at Gramercy Tavern, a New York institution as…
Baking Christmas Pies
I don’t know about you, but 2015 flew by. I know, i know, the old adage is that with every year time seems to move by quicker, but it is scary how that statement actually rings true. I wish I could go back to my days when it seemed nap time would take forever to…
Frugal Foodie 