Crazy- Amazing Stuffed Squid

As much as I love to write about cooking, I myself am a professional cook in my everyday life (which explains why I almost never have time to post).  One of the many amazing things about my line of work is the incredible people I have met along the way.  Don’t get me wrong, the…

Roasted Chicken Ramen Broth

Even though spring is (supposedly) around the corner, its been pretty frigid.  There was a blizzard of sorts here on the Northeast the other day. What better way to warm up than a steaming bowl of soup? I was craving ramen the other day, and so I decided to try my hand at making a…

Recipe: Shrimp and Beef Lo Mein

As I have mentioned before, I love Chinese take out, so of course I wanted to learn to make my own. I’ve already made dumplings, which are my favorite, so I decided to make The Russian’s favorite: shrimp and beef Lo Mein.  As usual, this is easy for my lazy butt to make and cheap…

Cheap Eats: Bon Me (Again!)

So I’ve written about my love of Bon Me before, but (gasp!) I had never tried their sandwich, the classic Banh Mi. I saw the sandwich in a recent issue of Food Network Magazine, and my mouth started to water and I started to look for a good time and location to find one of…

Recipe: Pork Dumplings

I love Chinese takeout.  It’s definitely I vice I have, and I don’t care.  I love the grease, the salty flavors and the rich meats.  I decided it’s about time I learned how to make one of my favorite Chinese takeout dishes: dumplings.  Turns out, it’s super simple and only requires few ingredients. Ingredients: 1…

Cheap Eats: Bon Me

The other day it was gorgeous outside (much like it has been all weekend) and I was walking around Boston, starving, which is a feeling I hate more than crying. Then I saw the Bon Me food truck and all was well with the world. I decided to get a noodle salad with chinese bbq…