Basic Recipe: Making Stock

Last week, I finished my last week at my job in a French restaurant. It was an incredibly humbling and inspiring experience, and one that I won’t soon forget. I feel like honoring that experience today. Working in places that are using such classic recipes and cuisine really hammered home how important it is to…

Chatting with some awesome bloggers about blogging

Check out this video I made for my senior project! I got to interview and meet some awesome people to do my blog, a huge and special thanks to Kristen Fenton from Indulge Inspire Imbibe, Rachel Leah Blumenthal from Fork it over, Boston, Lisa Flores from Mistral, Mei Lee from Mei Mei Street Kitchen, Chelsea…