Parfaits to Help

It’s no secret that I’ve been out there helping out as much as I can. Mostly I’ve been cooking, because it’s the best way I know to spread the love. There’s so many ways to spread the love, many of which require people with all sorts of talents. I recently made some parfaits for another…

Wintertime Sweet Potato Hash

I don’t know about anybody else, but I hate the cold. With a passion. So when the weekend rolls around its hard to get me out of my warm bed to head anywhere. A girl’s gotta eat, though, right? I’m not one to forgo yummy breakfasts and brunches just because I don’t want to deal…

Recipe: Biscuits and Gravy

I’m not a morning person, I’ll admit it. Usually a good breakfast is what I need to help me start my day, but I am also lazy in the morning, so I don’t want to flex my kitchen muscles or my credit card too much. So what’s a gal to do? Though some trial and…

Recipe: Pumpkin–Stuffed French Toast

Breakfast is an awesome time of the day, because bacon.  Brunch is even better because mimosas.  I finally found myself off from work this past weekend and decided to celebrate with a seasonal brunch that brought smiles to everyone’s faces: pumpkin–stuffed french toast. ‘Tis the season for pumpkin everything, and I am no different that…

Cheap Eats: Refuge Cafe

So last week, my mommy came to visit.  It was awesome.  She’s a lot of fun to hang with, and I’m not just saying that cause I’m her daughter (though it doesn’t hurt).  She’s sassy. So to do something fun while she was here, I told her we should check out the Hippie Chic exhibit…

Tasty Travel: The Smith, NYC

Last weekend, The Russian and I left Boston for my hometown of NYC, to visit my friend Tora Fisher, who, as I have written before, is an amazing artist living in the city. Anyways, before getting on the long journey back to Boston, Tora causally said she would take us to a place that had…

Recipe: Egg Tart

I don’t know about you guys, but I hate rainy days, especially in winter. It’s too cold! I usually just sit inside watching old episodes of Top Chef and eating with Ajax. So I like to make yummy breakfasty–type food with stuff I have on hand.  To give credit where credit is due, I got…