Using up trim and scraps has always been an important part of working in a kitchen– nothing (or as little as possible)– should go to waste. Now that I am managing a kitchen of my own(!), I can really help implement this idea. Croquettes are amazing- potato and roasted fish, mixed together to form an…
Tag: cooking at home
Basic Recipe: Making Stock
Last week, I finished my last week at my job in a French restaurant. It was an incredibly humbling and inspiring experience, and one that I won’t soon forget. I feel like honoring that experience today. Working in places that are using such classic recipes and cuisine really hammered home how important it is to…
Frugal Foodie 