Recipe: Butternut Squash Gratin

Now that fall is in full swing, it’s time for squash.  I had never made a recipe using whole squash before, and was nervous about breaking it down.  Luckily, I found pre–peeled butternut squash at the supermarket, but I know one day I’ll have to figure out how to break down squash.  I plan on…

Recipe: Quick Chilli

Now that the night are chilly, why not have some chilli to warm you up (sorry I’m lame)? Seriously, though, chilli is awesome, and it’s obviously the best when the nights are cold, so you can curl up on the couch in a blanket with a bowl of this chilli and some corn muffins and…

Recipe: Pumpkin–Stuffed French Toast

Breakfast is an awesome time of the day, because bacon.  Brunch is even better because mimosas.  I finally found myself off from work this past weekend and decided to celebrate with a seasonal brunch that brought smiles to everyone’s faces: pumpkin–stuffed french toast. ‘Tis the season for pumpkin everything, and I am no different that…