Crazy- Amazing Stuffed Squid

As much as I love to write about cooking, I myself am a professional cook in my everyday life (which explains why I almost never have time to post).  One of the many amazing things about my line of work is the incredible people I have met along the way.  Don’t get me wrong, the…

Wintertime Sweet Potato Hash

I don’t know about anybody else, but I hate the cold. With a passion. So when the weekend rolls around its hard to get me out of my warm bed to head anywhere. A girl’s gotta eat, though, right? I’m not one to forgo yummy breakfasts and brunches just because I don’t want to deal…

Roasted Chicken Ramen Broth

Even though spring is (supposedly) around the corner, its been pretty frigid.  There was a blizzard of sorts here on the Northeast the other day. What better way to warm up than a steaming bowl of soup? I was craving ramen the other day, and so I decided to try my hand at making a…

Adventures in Breadbaking

For the holidays, I have been given the best gift ever, and have a full week off from work. That’s right.  Monday to Sunday.  After years of going and going in this industry, a little time to rest is an amazing thing. Since I get bored easily, though, I decided to cook up a storm,…

Recipe: Basil Salt

Last week, my garden was overrun with basil.  I didn’t know what to do, as the space was competing with tomatoes, and the tomatoes were quickly winning.  It’s a massacre out there for all the other veggies. I have been doing everything I can to preserve the beautiful basil my garden produced, and this recipe…

Recipe:Stuffed Squash Blossoms

This summer, I finally decided to tackle something that I have been either too busy, or too afraid to tackle: My very own garden.  I know it sounds silly, but I have dreamed of growing my own food for some time now.  I have to say, it has certainly been a learning experience.  What to…

Ending One Chapter, Starting Another

Recently (finally), I graduated from culinary school.  It’s amazing! My love of cooking has definitely taken me down a path I could not have predicted.  Of course the obvious (and often asked) question is: “what’s next?” In short, to cook. As much as possible and as for as many people as possible.  I’m not a…

My Top 10 in New York City

This summer, differing from my normal intentions of plenty of beach time and music, I spent my summer working hard during an internship, a taste of what my life is to become in the coming years post culinary school. I was lucky enough to land an internship at Gramercy Tavern, a New York institution as…

Seven Days in Sydney

A few weeks ago, I landed from a week long trip in Sydney, Australia.  I’ve been peeling from the intense sun and desperate to go back ever since.  It was a whirlwind trip, one that included all the major sights of the city, plus some underground spots and local watering holes introduced to me by…

Some Favorites for the Holidays

My favorite holiday is tomorrow. Yes, it’s thanksgiving. I don’t think anyone is surprised. I know it has some pretty sketchy roots, but I just love the idea of a holiday that celebrates eating and drinking. I’m also off from school for a few days, giving me time to relax and restore a little. I’m…