Spring Is Here! Let’s Make Some Soup

If you Live in New York (or anywhere in the Northeast, I’m sure), you might be as reluctant as I am some days to say that spring is really here. ┬áLeast to say, it has been a chilly intro to summer this year, but that’s no reason to not enjoy the bounty of the now-late…

Basic Recipe: Making Stock

Last week, I finished my last week at my job in a French restaurant. It was an incredibly humbling and inspiring experience, and one that I won’t soon forget. I feel like honoring that experience today. Working in places that are using such classic recipes and cuisine really hammered home how important it is to…