Recipe: Southern Ribs

This week, I didn’t do a post on Game of Thrones.  Sorry.  I’ve been laying in my bed, depressed.  It was a tough episode. More intense than most episodes. Don’t believe me? People have been freaking out over this episode, because the final scene was incredibly gory and heart–wrenching.  I’m not going to ruin it…

Game of Thrones Recipe: Lasagna

Last week, there was no Game of Thrones, and the world shed a tear. Since no Game of Thrones is still not a good enough reason to starve, I still cooked dinner on Sunday, a crowd–pleasing meal that’s easy and fun to make: Lasagna. While this recipe was inspired by Emeril’s Lasagna Recipe on Food…

Game of Thrones Recipe: Lemon Cakes

This week I resumed my cooking for the Game of Thrones themed party The Russian and I throw every Sunday. I decided to make Lemon Cakes, and it was a good decision. I’m no baker, but these were easy to make and were a hit at the party. Of course, the recipe was inspired by…

Game of Thrones Recipe: Fish Tarts

It’s pretty safe to say that last night was one of the best Game of Thrones episodes I have ever seen. Ever.  It was thrilling. I decided to go with my take on a medieval surf and turf: fish tarts and grilled sausages. Of course I got the recipe for the tarts from A Feast…

Blogging and its effects on the Boston food community

Kristen Fenton, who writes Indulge Inspire Imbibe, began her food blog on a whim. “I lived in the North End and I was constantly being asked for restaurant recommendations … I just decided to put it online if everyone was asking. It is a nice place to also document the photos I was taking, Fenton…

Spending some quality time with my Game of Thrones Hero

I was lucky enough (and The Russian too, he rides my coattails everywhere 😉 ) to spend some time with Chelsea Monroe–Cassel the other day, author of A Feast of Ice and Fire and blogger at Inn At The Crossroads.  For someone who loves Game of Thrones, this woman is practically the messiah.  She really…

Chatting with some awesome bloggers about blogging

Check out this video I made for my senior project! I got to interview and meet some awesome people to do my blog, a huge and special thanks to Kristen Fenton from Indulge Inspire Imbibe, Rachel Leah Blumenthal from Fork it over, Boston, Lisa Flores from Mistral, Mei Lee from Mei Mei Street Kitchen, Chelsea…

Game of Thrones Recipe: Roast beef with leeks

This post is a bit late, I’m aware, but it is worth it.  This meal was super delicious, tender, and so easy to make (I can’t spend my whole day cooking when there is Game of Thrones to watch). As usual, I took inspiration for the recipe from my Feast of Ice and Fire cookbook…

A Game of Thrones Night Necessity

The other day my friend put a link on my Facebook wall, and I just thought I’d share it. Yup. Those are Game of Thrones cookie cutters.  While I have not bought them yet, I most likely will have to soon, because I can’t stop thinking about them. The store even has Tyrion Lannister cookie…

Game of Thrones Recipe: Honeyed Chicken

This has been an awesome weekend for me.  I have actually contacted and have a phone meeting with Chelsea Monroe–Cassel, one of the authors of the Inn at The Crossroads blog and A Feast of Ice and Fire! Since I’m a huge fan of the blog and the book, this is a pretty big deal…

Game of Thrones Recipe: Beef and Bacon Pie

So Sorry to be running late on this post, I had to work unexpectedly and it threw my schedule off a bit.  No worries though, back to the important stuff: Game of Thrones. This show (aka my obsession0 is so good, its already been renewed for another season.  All of my friends love it too,…