Riesling Poached Pears

Now, I’m no baker, but I love dessert. It seems like a meal isn’t complete without a little something sweet at the end. Eventually I want to learn how to make a chocolate tart, soufflé, or something else that’s sweet and fancy, but that’s a question for my friends in the baking program at school….

Recipe: Roast Beef and Endive

Now that springtime is FINALLY here (for a while there I thought winter would never end), its time for fun light salads that are easy to make and fill you up after a run, or in my case, a challenging yoga class. Endive is a great lettuce, totally under-utilized if you ask me, so I…