Using up trim and scraps has always been an important part of working in a kitchen– nothing (or as little as possible)– should go to waste. Now that I am managing a kitchen of my own(!), I can really help implement this idea. Croquettes are amazing- potato and roasted fish, mixed together to form an…
Tag: ramps
Ramps! Ramps! Ramps!
With the onset of spring, for most cooks (myself included), there is one product I am always very excited for: Ramps. These wild spring onions are foraged material, with a short season, only lasting a few weeks to maybe a month. The taste of a raw ramp can usually be described as zingy, a mix…
Frugal Foodie 