Recipe: Simple Tomato Soup

Even though its March, it certainly doesn’t feel like it. It’s still cold and I heard that there’s gonna be snow this week. Lame. My mom always used to tell me that “March comes in like a lion and out like a lamb.” All I know is, I better not still be wearing my winter…

Recipe: Leftover Thanksgiving Soup

I’m back guys, and I know it’s been a while. I apologize,I have been deep in relaxation mode, and have returned from my hibernation to make one of my favorite dishes post turkey day: leftover soup. At this point I think it’s obvious I love thanksgiving, and those flavors always bring a smile to my…

Recipe: Shrimp and Corn Chowdah

Talk about simple weeknight cooking! If you follow the recipe from Food Network to a T, this dish shouldn’t realistically take more thank 40 minutes.  I couldn’t find any frozen potatoes, so I used real ones, cut them up, and boiled them until tender.  Either way is fine and produces a delicious and comforting meal…

Shark Week Recipe: “Shark Food Soup”

To top off a wonderful week of Sharks, I wanted to make something that would really satisfy.  I decided to make my own spin on Bouillabaisse, a traditional French dish involving lots of seafood.  You know what eats a lot of seafood (other than me)? Sharks.  Seafood is shark food, too.  Might as well dub…