If you Live in New York (or anywhere in the Northeast, I’m sure), you might be as reluctant as I am some days to say that spring is really here. Least to say, it has been a chilly intro to summer this year, but that’s no reason to not enjoy the bounty of the now-late…
Tag: spring
Ramps! Ramps! Ramps!
With the onset of spring, for most cooks (myself included), there is one product I am always very excited for: Ramps. These wild spring onions are foraged material, with a short season, only lasting a few weeks to maybe a month. The taste of a raw ramp can usually be described as zingy, a mix…
