Recipe: Basil Salt

Last week, my garden was overrun with basil.  I didn’t know what to do, as the space was competing with tomatoes, and the tomatoes were quickly winning.  It’s a massacre out there for all the other veggies. I have been doing everything I can to preserve the beautiful basil my garden produced, and this recipe…

My Top 10 in New York City

This summer, differing from my normal intentions of plenty of beach time and music, I spent my summer working hard during an internship, a taste of what my life is to become in the coming years post culinary school. I was lucky enough to land an internship at Gramercy Tavern, a New York institution as…

Cheap Eats: @Union

Who doesn’t love brunch? No one, that’s who. I personally love breakfast foods without having to wake up at breakfast times (read: before noon). That’s why I’m happy to live in a college town; I’m not alone in these beliefs. I’m also not alone in being frugal (read: broke), and when I heard about @Union,…

Cheap Eats: Fried Scallop Sandwich @ Bento

It’s a lazy Friday kinda day, at least for me, and I’ve needed one. I’ve been working myself crazy in the kitchen, and loving every second (not the same can be said for my feet, however). On my days off, I get a little lazy, because I’m pretty active on the days I work. Sometimes…

Recipe: Classic Greek Salad with Steak

Who doesn’t love a Greek salad? No one, that’s who. I personally like mine without lettuce, a simpler salad that lets the veggies shine (and the traditional salad is without lettuce also, so it’s more accurate). Thanks to Food Network for inspiring the dressing, but you can really use any dressing you choose (or just…

Cheap Eats: Shake Shack

First off, today is Frugal Foodie’s one–year anniversary! Super exciting, and the year has gone by super–fast. I certainly have a lot more to do in the kitchen so here’s to many more! Speaking of stuff to say about food, The Russian and I went to Shake Shack, finally, last week.  Everybody lost their minds…

Welcome 2014!

It’s been a while, guys. It’s been a crazy new year.  I hope it’s been awesome for everyone, and I’m back now, and have plenty more food–related fun to share. For New Years, The Russian and I traveled to Maine for some serious R&R.  We rented a small cabin in the middle of nowhere.. ..and…

Recipe: Simple Roast Beef

Winter is the time of easy simple comfort food, and roast beef is top of that list. I love to just throw a meal in the oven and forget it while I hang with The Russian and our roommates. Then, when you’ve almost forgotten (or in my case, completely forgotten, notice how the meat is…

Recipe: Biscuits and Gravy

I’m not a morning person, I’ll admit it. Usually a good breakfast is what I need to help me start my day, but I am also lazy in the morning, so I don’t want to flex my kitchen muscles or my credit card too much. So what’s a gal to do? Though some trial and…

Thanksgiving Fun!

So lets talk turkey.  Thanksgiving turkey.  How was everyone’s this year? Mine was incredible, we had a lot of family over and had even two turkeys! My mother killed it with the sides and dinner in general. Just wanted to share some photos and my favorite recipe from the night. Mom used a lot of…