Recipe: Beet Slaw

IMG_2449It’s winter time, which means lots of root veggies, and root veggies mean beets. I love beets, guys.  Love them. They’re also good for you, which is awesome.  If you like beets, this recipe is for you.  This slaw was inspired a little by Food Network, a little by my job, which I have written about their beet salad before (even attempted at making my own), and a little just by my love of beets and goat cheese.  This is a perfect side dish for any main dish (I had it with fried chicken), or an addition to a sandwich, or just a light snack when you’re trying to be a little more healthy (but let’s not sacrifice taste or anything guys).


3-4 beets [$3]

arugula [$3]

shredded cabbage [$2]

Goat cheese crumbles, I had these on hand but a box normally runs about [$5]

Balsamic vinegar (I also had this, it’s a pantry staple and a good purchase) [$3]

Olive oil



In a small bowl, whisk balsamic vinegar (1/2 cup) , honey (1/4 cup) and olive oil (1/2 cup) with some salt and pepper.  Set aside.

Peel and shred the beets in a food processor or box grater and add to about a cup of the shredded cabbage.  Add about a cup of arugula and goat cheese crumbles and add dressing.  Toss to combine. Season to taste and serve.

Super delicious, fast and healthy.  Enjoy!


One Comment Add yours

  1. Hi! This post could not be written any better! Reading
    through this post reminds me of my good old room mate! He always kept chatting about this.

    I will forward this write-up to him. Pretty sure he
    will have a good read. Many thanks for sharing!

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